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    You are in: Home / Recipes / Cheddar Cheese, Red Pepper, Horseradish Spread Recipe
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    Cheddar Cheese, Red Pepper, Horseradish Spread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 02, 2007

      Very easy, very fast, VERY YUMMY!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      Mmmm! This is wonderful with crackers. I used a HeAPinG tablespoon of the Horseradish as suggested in the recipe and I love the bite it gave this spread. I tried some on baguette slices under the broiler and that was wonderful too! Thanks for another keeper BKW!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      Delish! I wanted this as a dip -- not a spread -- so I drained, but did not rinse or pat dry the peppers. I simply chucked everything in the food processor and buzzed until smooth-ish. To thin the mixture a bit, I also added three teaspoons of the brine the peppers had been in. Did not have sharp cheddar on hand, so used 6 ounces of grated colby and 2 ounces of grated parmesan. Also used a full teaspoon (or a bit more) of worcestershire. Made and thoroughly enjoyed for Zaar World Tour Zingo.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2007

      I mixed up a small amount of this spread and served on grilled panini style bread with a salad. We liked the spread and found it flavorful. Thank you for sharing your recipe. Reviewed for ZWT3.

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    • on July 04, 2007

      These were great! I made these with another "spread" recipe and had them both on party rye rounds. I thought these had fantastic flavor with little kick! I might try broiling them next time to make the spread hot and bubbly! But they were great cold for a summer BBQ! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheddar Cheese, Red Pepper, Horseradish Spread

    Serving Size: 1 (524 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 632.6
     
    Calories from Fat 459
    72%
    Total Fat 51.0 g
    78%
    Saturated Fat 25.8 g
    129%
    Cholesterol 129.2 mg
    43%
    Sodium 2669.2 mg
    111%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.8 g
    15%
    Protein 29.5 g
    59%

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