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    You are in: Home / Recipes / Cheddar Cheese Quiche Recipe
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    Cheddar Cheese Quiche

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    Cheri Lee's Note:

    Another great recipe from FIRST magazine!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F Coat 9 inch fluted tart pan with removable bottom with cooking spray.
    2. 2
      Using 8 sheets of phyllo dough, spray one sheet with cooking spray.
    3. 3
      Arrange on bottom and up sides of pan.
    4. 4
      Repeat, covering pan and rolling dough up and over sides.
    5. 5
      Set pan on jelly-roll pan.
    6. 6
      Sprinkle 1/3 cup of cheese over phyllo.
    7. 7
      Add vegetables.
    8. 8
      In bowl, beat eggs, milk, salt and pepper; pour over vegetables.
    9. 9
      Top with 1/3 cup cheese.
    10. 10
      Bake 45 minutes.

    Ratings & Reviews:

    • on April 30, 2006

      55

      The guys loved it and so did I for ease of cooking while we were at campgrounds. Delicious and for those men that say "I don't eat quiche" you are sorely missing out. Vey tasty. I did add garlic as this is a staple in my cooking and the aroma was YUM! i will try again with frozen or fresh spinach and veggies next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Cheese Quiche

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.3
     
    Calories from Fat 60
    28%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 81.1 mg
    27%
    Sodium 493.1 mg
    20%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.3 g
    9%
    Protein 11.9 g
    23%

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