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    You are in: Home / Recipes / Cheddar Cheese Quesadilla Torte Recipe
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    Cheddar Cheese Quesadilla Torte

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    25 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove sausage from casings and crumble into medium skillet; add onion and garlic; cook over medium heat stirring occasionally until meat is no longer pink.
    2. 2
      Slice 3 thin rings from bottom of red pepper, set aside to garnish; chop remainder of pepper and stir into sausage.
    3. 3
      Add salsa, corn and cilantro; set aside.
    4. 4
      Squeeze excess moisture from spinach; toss with parmesan cheese, pepper and mozzarella cheese.
    5. 5
      Place one tortilla on lightly greased pizza pan or baking sheet; spread generously 2/3 cup sausage mixture and top with 1/3 cup cheddar cheese; cover with another tortilla.
    6. 6
      Distribute generously 1 cup spinach mixture on tortilla; repeat layers ending with a tortilla.
    7. 7
      Press down lightly.
    8. 8
      Cover loosely with foil; bake in 375 degree oven for 40 minutes.
    9. 9
      Uncover and sprinkle with remaining 1/3 cup (75 mL) cheddar cheese and red pepper rings; continue to bake for 10 minutes or until heated through and cheese is melted.
    10. 10
      Let stand 10 minutes before cutting into wedges.
    11. 11
      Serve with additional salsa, sour cream or guacamole.
    12. 12
      Note; Make fillings ahead of time and refrigerate; assemble and bake just before serving.
    13. 13
      Bake for a few minutes extra if cold.

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    Ratings & Reviews:

    • on March 03, 2009

      55

      Excellent! I serve it with plain yogurt and salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Cheese Quesadilla Torte

    Serving Size: 1 (538 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1077.3
     
    Calories from Fat 429
    39%
    Total Fat 47.6 g
    73%
    Saturated Fat 20.8 g
    104%
    Cholesterol 92.8 mg
    30%
    Sodium 2502.3 mg
    104%
    Total Carbohydrate 116.5 g
    38%
    Dietary Fiber 10.9 g
    43%
    Sugars 8.3 g
    33%
    Protein 47.2 g
    94%

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