Cheddar Cheese, Pretzel, Beer & Beef Hamburgers

Total Time
18mins
Prep 8 mins
Cook 10 mins

Whats better then wet beer, salty pretzels, juicy beef, sharp cheese, sweet relish, and some hot, HOT, smoky, heat! Go a head a top with lettuce, tomato onion whatever you desire.;)

Ingredients Nutrition

Directions

  1. Mix beer, pretzels, onion, garlic, chipotle, relish, and salt together and let sit a couple minutes, and mix into the ground beef. You’ll want to mix until the ingredients are evenly distributed, but be careful not to overwork the ground beef.
  2. Makes 4 very large patties 6 medium.
  3. Grill the burgers till done, about 10-15 minutes, turning once.
  4. Just before taking off place cheese on burgers let melt and remove an place on buns.
  5. Serve with beer and pretzels naturally!
Most Helpful

Was looking for something different to do with the same old burger. Not really my favorite meat. I love new and different so of course your recipe caught my eye. This is a great burger! Juicy, full of flavor and I didn't even use chipotle (not sold in this town). Will be making this again and again. Thanks.

bjd4 March 28, 2011

A wonderful addition to my grillin' feast! I made 8 patties by increasing ground beef to 2.5 lbs.and adjusting other seasonings accordingly, but only used 1/2 of the minced chipotle. It was a wonderfully different burger and I was pleased to share this recipe with happy tasters at the party. Thanks Rita!

Mareesme July 22, 2007

DH really enjoyed these burgers! I used ground round, 2 cloves of garlic, sweet pickle relish, and less than half of the minced chipotle chile in adobo. The flavors work so well together, rich and smokey. Next time will add a few pieces of turkey bacon. Thanks Rita, great burger!

lauralie41 September 02, 2006