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    You are in: Home / Recipes / Cheddar Cheese Powder Mac and Cheese Recipe
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    Cheddar Cheese Powder Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    commercesd's Note:

    Cheese sauce powder can usually be found near the parmesan cheese or online. It makes an excellent and much less alternative to using boxed macaroni and cheese mixes. Cheese powder can also be used on popcorn, steamed vegetables and in soups and casseroles. It is usually whisked into warm milk and butter to make macaroni and cheese sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup macaroni, uncooked
    • 1/4 cup cheese sauce mix (approx. 1.1 oz.)
    • 1/4 cup milk or 1/4 cup dry milk, equivalent
    • 2 tablespoons. to 1/4 cup butter (optional) or 2 margarine (optional)

    Directions:

    1. 1
      Boil pasta as per directions on package to desired tenderness.
    2. 2
      Drain cooked pasta and return to pan.
    3. 3
      Warm the milk.
    4. 4
      Stir in cheese sauce powder, milk, and butter until melted and cheese is dissolved.

    Ratings & Reviews:

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    Nutritional Facts for Cheddar Cheese Powder Mac and Cheese

    Serving Size: 1 (166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 428.5
     
    Calories from Fat 34
    21%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.5 mg
    2%
    Sodium 36.1 mg
    1%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.8 g
    11%
    Protein 15.6 g
    31%

    The following items or measurements are not included:

    cheese sauce mix

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