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    You are in: Home / Recipes / Cheddar Cheese Potato Broccoli Soup Recipe
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    Cheddar Cheese Potato Broccoli Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 12, 2008

      gr8 recipe to share! thanx! I took Parsley's advice however and added salt & milk. N-I-C-E!!

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    • on August 30, 2008

      I used the all stove-top method for this. I liked that the creaminess comes from the blended potatoes and not cream. However, after blending the potatoes, the texture was waaaay to thick.... thicker than pudding! I can't help but wonder if milk was left out of this recipe? I added at least 1 1/2 cups of lowfat milk and it was pleasantly nice and thick. The only other thing I added was a little salt. The soup was filling and satisfying. Thanx for sharing!

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    Nutritional Facts for Cheddar Cheese Potato Broccoli Soup

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.2
     
    Calories from Fat 79
    43%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 26.2 mg
    8%
    Sodium 343.8 mg
    14%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.2 g
    9%
    Protein 8.3 g
    16%

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