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    You are in: Home / Recipes / Cheddar Cheese Potato Broccoli Soup Recipe
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    Cheddar Cheese Potato Broccoli Soup

    Cheddar Cheese Potato Broccoli Soup. Photo by *Parsley*

    1/1 Photo of Cheddar Cheese Potato Broccoli Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Crocheting Mama's Note:

    This was originally from a recipe book CD and I have adjusted it for how my sister and I make it.

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    Units: US | Metric


    1. 1
      In a 3 quart saucepan, melt butter and saute onions.
    2. 2
      Add potatoes, water, and bouillon cubes. Cover and bring to a boil then reduce heat to medium. Cook just until potatoes are tender.
    3. 3
      Meanwhile, Place frozen broccoli and cheddar cheese in crock pot on low to start melting and thawing.
    4. 4
      Once the potatoes are done, using a hand blender, blend contents of saucepan to desired consistency and then pour into the crock pot.
    5. 5
      Heat on low until warmed.
    6. 6
      (If you don't want to use a crock pot for this, after blending potatoes to desired consistency, mix in thawed broccoli and heat on medium low. Gradually add cheese, stirring until cheese melts).

    Ratings & Reviews:

    • on October 12, 2008


      gr8 recipe to share! thanx! I took Parsley's advice however and added salt & milk. N-I-C-E!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008


      I used the all stove-top method for this. I liked that the creaminess comes from the blended potatoes and not cream. However, after blending the potatoes, the texture was waaaay to thick.... thicker than pudding! I can't help but wonder if milk was left out of this recipe? I added at least 1 1/2 cups of lowfat milk and it was pleasantly nice and thick. The only other thing I added was a little salt. The soup was filling and satisfying. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar Cheese Potato Broccoli Soup

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.2
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 5.4 g
    Cholesterol 26.2 mg
    Sodium 343.8 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 3.2 g
    Sugars 2.2 g
    Protein 8.3 g

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