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    You are in: Home / Recipes / Cheddar Cheese Popovers Recipe
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    Cheddar Cheese Popovers

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 06, 2014

      These popovers are not good at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2014

      This was a GREAT recipe, thank you very much for sharing. I love popovers, and this is the only recipe I've found that allows the addition of cheese and then actually "pops over". I added about 1/2 tsp melted butter to each of my 6 non-stick popover cups, and I used about 1 tsp of smoked cheddar in each. They were delicious! Tip - promptly remove the popovers from the pan after baking, to avoid moisture building up in the pan, causing your popovers to get soggy - then poke a hole in each one to release the steam. The popovers will be crisp on the outside and moist (but not wet) on the inside. Perfection!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2013

      Delicious! I made this and my popovers turned out light and fluffy with a yummy cheesy center. I can't tell you how impressed my family was when I served this as a side dish. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2013

      The kids loved the cheesy popovers!!! I used a regular cupcake/muffin pan for smaller sized popovers and baked for 30 mins, but still they came out a good size. Served with pasta! Will make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      Impressive, yummy treats! I would've never guessed how easy these are to make and yet look so elegant. I took some shortcuts and also skinnied mine up some, and they still turned out luscious. First, I used my blender to mix the ingredients, and baked them in my jumbo muffin pan since I don't have a popover pan. I used skim milk, Smart Balance Light margarine and reduced fat cheddar cheese. Put these on your table and watch your guests' jaws drop! Thanks Smurfetta!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      Wow, these puffed up nicely! I made them to go along with a broccoli cheese and ham soup! I liked that I didn't have to go buy a whole thing of bread flour for them like other popover recipes!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      Wow Smurfetta, these are my new "favorite" thing. Absolutely TDF!! I am embarrassed to say I have eaten 5 of them myself :) Thanks so much for posting! ~Andi

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheddar Cheese Popovers

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 135
    49%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.6 g
    43%
    Cholesterol 142.9 mg
    47%
    Sodium 285.9 mg
    11%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.3 g
    1%
    Protein 11.0 g
    22%

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