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    You are in: Home / Recipes / Cheddar Cheese Popovers Recipe
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    Cheddar Cheese Popovers

    Cheddar Cheese Popovers. Photo by Chef #1802798880

    1/4 Photos of Cheddar Cheese Popovers

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Smurfetta Chef #427781's Note:

    These quick breads are great for brunches and soups or salads.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
    3. 3
      In a large bowl, beat eggs well with mixer.
    4. 4
      At low speed add milk.
    5. 5
      Add flour and salt and beat until smooth.
    6. 6
      Stir in melted butter.
    7. 7
      Fill cups 1/2 full with batter.
    8. 8
      Top with cheese and pour in remaining batter.
    9. 9
      Bake 50 minutes or until puffed and deep golden brown.
    10. 10
      Let pans cool 1 minute and then loosen with a knife.
    11. 11
      Serve with hot with butter and fresh fruit.

    Ratings & Reviews:

    • on March 26, 2014

      This was a GREAT recipe, thank you very much for sharing. I love popovers, and this is the only recipe I've found that allows the addition of cheese and then actually "pops over". I added about 1/2 tsp melted butter to each of my 6 non-stick popover cups, and I used about 1 tsp of smoked cheddar in each. They were delicious! Tip - promptly remove the popovers from the pan after baking, to avoid moisture building up in the pan, causing your popovers to get soggy - then poke a hole in each one to release the steam. The popovers will be crisp on the outside and moist (but not wet) on the inside. Perfection!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2013

      Delicious! I made this and my popovers turned out light and fluffy with a yummy cheesy center. I can't tell you how impressed my family was when I served this as a side dish. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2013

      55

      The kids loved the cheesy popovers!!! I used a regular cupcake/muffin pan for smaller sized popovers and baked for 30 mins, but still they came out a good size. Served with pasta! Will make again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Cheddar Cheese Popovers

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 135
    49%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.6 g
    43%
    Cholesterol 142.9 mg
    47%
    Sodium 285.9 mg
    11%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.3 g
    1%
    Protein 11.0 g
    22%

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