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Showing 1-6 of 6
By Aaron Morell
on June 02, 2002
Wow! What a great soup! I have a tattoo of popcorn on my left forearm (that's on the right if you're looking at my picture), so I knew when I read this that I had to try it. Now, some call me a professional "cook", but to think that you can actually used canned milk just blew me away! I use canned milk almost every day (try it in margaritas - it's great!) but I had never thought to use it in soup! Silky, smooth, and packed plum full of popcorn/cheese/beer/milk flavor!I'm so happy!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 08, 2009
on September 16, 2009
By Chef #396030
on August 12, 2008
We tried this soup last night and loved it! Next time I think we are going to add potatoes to it. We also added a lot of pepper for some more favor. We served it with bacon, sour cream, cheese, chives and cheese bread! Amazing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 23, 2006
on October 13, 2003
Very tasty. Sorry I had to lose a bet to try it. I just used the empty cans to measure the milk and it was still smooth. I tried the popcorn and it was good to. My hubby thought it was strange, but he did like the soup.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (245 g)
Servings Per Recipe: 10
The following items or measurements are not included:
Old Bay Seasoning