Always used a complicated cheese sauce for this recipe when in the food biz, but canned soup works fine. Drink any remaining beer. Must supply your own fireplace!
- Add first 5 ingredients to heavy soup pot and lightly saute.
- Add remaining ingredients (using empty soup cans to measure the milk and beer) Heat to simmer.
- When serving, top each cup or bowl with generous handful of freshly popped, lightly salted, popcorn.