Total Time
Prep 7 mins
Cook 0 mins

I found this recipe in a very old Farm Journal Best Ever Pies Cookbook in 1980. This is perfect with Apple Pie or Pear Pie Filling.

Ingredients Nutrition


  1. Combine flour, cheese and salt in large bowl.
  2. Cut in shortening until coarse crumbs form.
  3. Sprinkle water into mixture a tablespoon at a time. Press dough with one hand adding water until a ball forms.
  4. Let chill 1 hour.
  5. This recipe will make 1 (2 crust) 8 or 9 inch pie. Bake according to pie directions.
  6. This also works well in food processor.

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