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Prep 15 mins
Cook 30 mins
A fabulous easy recipe that can be used as a main course or side dish. Sure to please any cheese lover.
- Preheat oven to 350.
- Bake pie crust for 10 minutes.
- Mix eggs, cream, cheese & scallions in a large bowl and pour into the prepared pie crust.
- Bake for 10 minutes.
- Sprinkle the toasted nuts on top of the pie and bake for an additional 20 minutes.
- Let cool and enjoy.
Made as directed & used pecans on the top! Then I sliced the pie into 16 small wedges & served them up as finger food ~ Very nice, something different, & a big hit! Many thanks for sharing! [Tagged, made & reviewed for one of my invitees in Aus/NZ Recipe Swap #14, Mar 08]