Cheddar Cheese Pear Pie
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
1 pie
ingredients
-
Filling
- 5 ripe pears, thinly sliced
- 1⁄3 cup sugar
- 1 tablespoon cornstarch
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon ground cloves
- 1 unbaked pie shell
-
Topping
- 1 cup shredded cheddar cheese
- 1⁄2 cup all-purpose flour
- 1⁄4 cup sugar
- 1⁄4 teaspoon salt
- 1⁄3 cup butter, melted
directions
- Preheat oven to 425*.
- Combine in a large bowl the filling ingredients and then pour into the pie crust.
- Rinse out the bowl and then re-use it to make the topping, (I hate using more dishes than neccesary!)
- Combine topping ingredients and then press over the filling.
- Pop it in the oven and bake at 425* for 25 minutes or until the cheese is melted and the crust is golden.
- Cool for about 15 minutes before serving. It is best served warm.
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I moved to San Diego about a year ago, and I love it here! The weather, the people, everything is just wonderful! I'm still on the search for great restaurants, I haven't found many, so I have been cooking up a storm to get my fix of delicious food!
I spent most of my life moving around the South East with a few years spent up North (don't hold that against me!).