Total Time
Prep 10 mins
Cook 20 mins

This recipe came from a lady who worked in the Bell Canada cafeteria for many years. They were a favourite coffee break snack for most employees.

Ingredients Nutrition


  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine milk, melted butter, egg& cayenne.
  3. In a second bowl, sift together flour, baking powder, sugar& salt.
  4. Stir in cheese.
  5. Add flour mixture to milk mixture and stir batter until it is just combined.
  6. The batter should be lumpy.
  7. Spoon the batter into muffin tins (buttered or lined) filling each about 2/3 full.
  8. Bake 20- 25 minutes.
Most Helpful

4 5

I made these to go with a baked chicken and they were wonderful. We ate them just as well left over as we did when they were fresh out of the oven. The only thing I will do different next time is add a little more cheese, or maybe do a cheese blend.

5 5

I love this recipe. I accidentally omitted the sugar and added an extra pinch or two of salt, and they tasted savory and delicious. Thanks for this simple crowd pleaser!:)

5 5

I have made these a couple of times now and find them really versatile. One time I added a couple of dessert spoons of corn relish and a little chopped ham. The next time I made them, I used the relish again, but also pushed a small teaspoon of cream cheese into the centre of each muffin before cooking. Yum!