Cheddar Cheese Log for the 21st Century
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 226.79 g cream cheese
- 170.09 g shredded sharp cheddar cheese
- 4.92 ml dry mustard
- 4.92 ml chili grill salt
- 2.46 ml Worcestershire sauce
- hot sauce (optional) or cayenne, if you want (optional)
- 78.78 ml toasted almond, ground
directions
- In a bowl combine the cream cheese, grated cheese and seasonings. I used a fork, but I guess you could use a mixer or something like that. Make sure the seasonings are well incorporated. You can use whatever seasoned salt you want, but make sure to add a little turmeric for color if you don't use the chili grill salt.
- Use a big piece of plastic wrap to mold the cheese into either a log or a ball (or mini balls). Wrap the cheese up in the plastic wrap and refrigerate an hour or so until quite firm.
- Roll the cheese log in the ground almonds (or pecans or walnuts) and serve with crackers or apple slices.
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