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    You are in: Home / Recipes / Cheddar Cheese Log for the 21st Century Recipe
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    Cheddar Cheese Log for the 21st Century

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Alyss05's Note:

    This weekend I was invited to a Wine and Cheese and Oregon, Please party (Feb 14, 2009 was Oregon's 150th anniversary as a state - woo hoo!). I decided, being the kind of girl I am, to make a cheese log instead of buying some fancy cheese at the store. Sillyme. I searched the internet for cheese log/ball recipes and found that there are really only two or three recipes, with variations :) People seem to make ranch flavored cheese logs, one with chipped beef or ham, and one with pineapple and olives. Whoa - can we say 1970s flashback? This cheddar cheese recipe is a variation on a fourth recipe I found and it was a hit at the party. Let's bring cheese logs back!

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    Units: US | Metric


    1. 1
      In a bowl combine the cream cheese, grated cheese and seasonings. I used a fork, but I guess you could use a mixer or something like that. Make sure the seasonings are well incorporated. You can use whatever seasoned salt you want, but make sure to add a little turmeric for color if you don't use the chili grill salt.
    2. 2
      Use a big piece of plastic wrap to mold the cheese into either a log or a ball (or mini balls). Wrap the cheese up in the plastic wrap and refrigerate an hour or so until quite firm.
    3. 3
      Roll the cheese log in the ground almonds (or pecans or walnuts) and serve with crackers or apple slices.

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    Nutritional Facts for Cheddar Cheese Log for the 21st Century

    Serving Size: 1 (22 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 176.8
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 8.7 g
    Cholesterol 42.8 mg
    Sodium 408.1 mg
    Total Carbohydrate 1.8 g
    Dietary Fiber 0.5 g
    Sugars 0.4 g
    Protein 7.0 g

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