Cheddar Cheese Krispies

READY IN: 45mins
jnpj
Recipe by lauriearleen

This recipe is by Mrs. Isaac N. Smith, Jr. I found posted at a cooking website online.

Top Review by jnpj

I thought these were great! They were cheesy, crispy, and a bit spicy. What more could you ask for? I used almost twice as much Tabasco sauce to get it spicy enough for me. The best ones were the ones that had just turned golden.

Ingredients Nutrition

Directions

  1. Cream butter and cheese together until well blended.
  2. Add Flour, salt and Tabasco and knead until well blended.
  3. Knead in the Rice Krispies.
  4. Make tiny balls out of teaspoon amounts of dough.
  5. Place on an ungreased cookie sheet and press down with fork until each teaspoon of dough is round and approximately 1/4 inch thick.
  6. Bake in preheated oven at 400°F for 10 to 12 minutes.
  7. Remove to rack to cool.
  8. Store in airtight container.

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