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    You are in: Home / Recipes / Cheddar Cheese Krispies Recipe
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    Cheddar Cheese Krispies

    Cheddar Cheese Krispies. Photo by JuliJ

    1/1 Photo of Cheddar Cheese Krispies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    lauriearleen's Note:

    This recipe is by Mrs. Isaac N. Smith, Jr. I found posted at a cooking website online.

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    Ingredients:

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and cheese together until well blended.
    2. 2
      Add Flour, salt and Tabasco and knead until well blended.
    3. 3
      Knead in the Rice Krispies.
    4. 4
      Make tiny balls out of teaspoon amounts of dough.
    5. 5
      Place on an ungreased cookie sheet and press down with fork until each teaspoon of dough is round and approximately 1/4 inch thick.
    6. 6
      Bake in preheated oven at 400°F for 10 to 12 minutes.
    7. 7
      Remove to rack to cool.
    8. 8
      Store in airtight container.

    Ratings & Reviews:

    • on October 18, 2007

      45

      I thought these were great! They were cheesy, crispy, and a bit spicy. What more could you ask for? I used almost twice as much Tabasco sauce to get it spicy enough for me. The best ones were the ones that had just turned golden.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2007

      25

      The taste was good, but the texture of the rice krispies I think was weird for us. My kids were the real taste testers as I was making it for them. My son (8) took one bite and gave it back, but he is fairly picky. The other (11) ate one and said they were ok, but she didn't want to eat anymore. I was really hopeful. Sorry. :(

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Cheese Krispies

    Serving Size: 1 (706 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.1
     
    Calories from Fat 40
    62%
    Total Fat 4.5 g
    6%
    Saturated Fat 2.8 g
    14%
    Cholesterol 12.6 mg
    4%
    Sodium 91.1 mg
    3%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.8 g
    3%

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