Cheddar Cheese & Ham Soup

READY IN: 20mins
Recipe by Aroostook

A great winter soup! Serve with a pan of hot biscuits or onion scones.

Top Review by *~*Jennifer*~*

Great soup for a cold and rainy fall day. I made the soup as directed using 3 cups of sharp cheddar cheese. The thing I liked most about this recipe is that it makes a nicely textured soup. In the past, I've found most cheese soup recipes to be too runny. I used 2 medium size carrots and celery stalks and will use one or two more of each the next time. Thanks, Aroostook!

Ingredients Nutrition

Directions

  1. Melt butter in a large, heavy saucepan.
  2. Brown carrots, celery, onion, ham and mushrooms over high heat.
  3. Turn heat to medium and cook until tender.
  4. Sprinkle in flour, paprika,dry mustard.
  5. Stir over low heat about 5 minutes.
  6. Gradually whisk in chicken broth and milk.
  7. Stir until slightly thickened.
  8. Add cheese and whisk until melted.
  9. Do not boil.
  10. Season with salt and pepper.
  11. Top w/ parsley.

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