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    You are in: Home / Recipes / Cheddar Cheese Grits Casserole Recipe
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    Cheddar Cheese Grits Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    HeidiSue's Note:

    My friend Kelli made this for us it's so good. From Holiday Dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring milk just to a boil in a large saucepan over medium-high heat; Gradually whisk in butter and grits.
    2. 2
      Reduce heat, and simmer, whisking constantly, 5-7 minutes until grits are done.
    3. 3
      Remove from heat.
    4. 4
      Stir in egg and next 3 ingredients.
    5. 5
      Pour into a lightly greased 11 x 7 inch baking dish.
    6. 6
      Sprinkle evenly with Parmesan cheese.
    7. 7
      Bake, covered, at 350 for 35-40 minutes or until mixture is set.
    8. 8
      Garnish, if desired with parsley sprigs.

    Ratings & Reviews:

    • on December 19, 2010

      55

      This is SO good. I did 1 1/2 times the recipe and put it in a 9x13 pan. Had some extra cheese - so I threw it in (you can never have too much cheese). These were really creamy and good. An excellent recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Cheese Grits Casserole

    Serving Size: 1 (249 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.3
     
    Calories from Fat 255
    56%
    Total Fat 28.4 g
    43%
    Saturated Fat 17.5 g
    87%
    Cholesterol 121.5 mg
    40%
    Sodium 831.3 mg
    34%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.4 g
    1%
    Protein 19.7 g
    39%

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