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    You are in: Home / Recipes / Cheddar Cheese Fondue (Courtesy of the Melting Pot) Recipe
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    Cheddar Cheese Fondue (Courtesy of the Melting Pot)

    Cheddar Cheese Fondue (Courtesy of the Melting Pot). Photo by SharonChen

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    chicago gillott-i's Note:

    a very simple fondue recipe shared by the melting pot on an early morning talk show!

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    Units: US | Metric


    1. 1
      start with 4 oz of base (beer, milk or broth).
    2. 2
      add garlic.
    3. 3
      add 3 shakes of mustard powder.
    4. 4
    5. 5
      add small amount of cheddar cheese.
    6. 6
      mix thoroughly (using whipping motion until cheese is melted).
    7. 7
      add five turns of pepper grinder.
    8. 8
      add three to four shakes of worcestershire sauce.
    9. 9
      fold in pepper & worcestershire.
    10. 10
      remove mixing fork.

    Ratings & Reviews:

    • on March 15, 2010


      My husband and I love the Melting Pot and this cheese fondue tasted exactly like theirs. It was fabulous! We used 8 oz of colby/monterrey jack cheese and it was perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2011

      I have a electric fondue pot so I made a few changes.. I did 1 cup beef broth, and 8 oz sharp cheddar it was PERFECT!! I left out the mustard and added 1 clove of garlic that i chopped up with a knife.. I will be making this often.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2011


      I made this today as a test run for the Fondue party I am hosting next weekend. I LOVE IT!! It is delicious! I used beef broth, and just kept adding shredded cheddar untill the consistency was what I wanted.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Cheddar Cheese Fondue (Courtesy of the Melting Pot)

    Serving Size: 1 (76 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 18.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.2 g

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