Cheddar Cheese Fondue (Courtesy of the Melting Pot)

chicago gillott-i's Note:

a very simple fondue recipe shared by the melting pot on an early morning talk show!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 3

• 4 ounces beer or 4 ounces skim milk or 4 ounces broth
• 1 teaspoon chopped garlic
• cheddar cheese
• pepper
• mustard powder
• Worcestershire sauce
• apple (cut up to dip)

Directions:

1. start with 4 oz of base (beer, milk or broth).
2. add garlic.
3. add 3 shakes of mustard powder.
4. stir.
5. add small amount of cheddar cheese.
6. mix thoroughly (using whipping motion until cheese is melted).
7. add five turns of pepper grinder.
8. add three to four shakes of worcestershire sauce.
9. fold in pepper & worcestershire.
10. remove mixing fork.

Reviews

[MizzB79]

I have a electric fondue pot so I made a few changes.. I did 1 cup beef broth, and 8 oz sharp cheddar it was PERFECT!! I left out the mustard and added 1 clove of garlic that i chopped up with a knife.. I will be making this often.

[Chef #1075858]

I made this today as a test run for the Fondue party I am hosting next weekend. I LOVE IT!! It is delicious! I used beef broth, and just kept adding shredded cheddar untill the consistency was what I wanted.

[craftymama22]

My husband and I love the Melting Pot and this cheese fondue tasted exactly like theirs. It was fabulous! We used 8 oz of colby/monterrey jack cheese and it was perfect!