Cheddar Cheese Fondue
"You have to shred the cheddar yourself. Using the pre-shredded cheese doesn't turn out the same -- it separates."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 cup butter
- 1 lb cheddar cheese, shredded
- 2⁄3 cup cream cheese
- 3 egg whites
- French bread
directions
- Melt the butter & cheeses together, stirring to keep from scorching. set aside to cool.
- beat egg whites until stiff.
- add egg whites to almost cooled down cheese.
- cut french bread into cubes and dip.
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RECIPE SUBMITTED BY
<p style=text-align: left;>I am a working mom of 3. I work 1 full-time job, and one part-time job. So I do a lot of Once-a-Month & Freezer Cooking. Unfortunately DH doesn't like many veggies, so I mix (hide) them into recipes. <br /><br />My youngest has developed some severe food allergies (milk & eggs), so my cooking has definitely adapted. This means you'll see a variety of recipes & even some that have both their original & their adaptations.</p>
<p style=text-align: left;>I'd love to have more time to make desserts, but I just really suffer from lack of energy to make them. Plus, I really don't need to add those calories to my diet (but they're SO good!). <br /><br /></p>
