Prep 30 mins
Cook 0 mins
You have to shred the cheddar yourself. Using the pre-shredded cheese doesn't turn out the same -- it separates.
- Melt the butter & cheeses together, stirring to keep from scorching. set aside to cool.
- beat egg whites until stiff.
- add egg whites to almost cooled down cheese.
- cut french bread into cubes and dip.