Total Time
Prep 30 mins
Cook 0 mins

You have to shred the cheddar yourself. Using the pre-shredded cheese doesn't turn out the same -- it separates.

Ingredients Nutrition


  1. Melt the butter & cheeses together, stirring to keep from scorching. set aside to cool.
  2. beat egg whites until stiff.
  3. add egg whites to almost cooled down cheese.
  4. cut french bread into cubes and dip.

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