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    You are in: Home / Recipes / Cheddar Cheese Cookies Recipe
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    Cheddar Cheese Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 08, 2012

      My Mother made these. She did not use chopped pecans in the dough. Rather than using a fork to flatten she would press a pecan half on top of each small ball. I bake them on top rack in oven for 15 minutes at 350. Getting ready to make some now. I normally use a couple of shakes of cayenne pepper. It's very easy to use too much. These are a holiday favorite at my house. She called them cheese biscuits. Not sure why but everyone knew what she meant and lined up for them.

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    • on December 21, 2007

      A lady I work with brought these to work during the holidays - they are amazing, and such a nice change after all the sweets. I love the cayenne bite - not too much, but enough to notice. Thanks so much for posting this recipe - I was prepared to search for hours to find it!

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    • on December 29, 2013

      These were good, however I made one modification. Lightly sprinkel powdered sugar on top of cookies just prior to serving. Nice contrast of a little sweetness with the bite of the cayenne. <br/>Thanks!

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    • on September 11, 2013

      Very nice cookies. Now that my daughter is in a much smaller school, and I am a class dad, as they put it, I made these and took them to school today. The 6th graders loved them. The only thing I did different was reduced the cayenne down to 1/2 teaspoon.

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    Nutritional Facts for Cheddar Cheese Cookies

    Serving Size: 1 (817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 175.4
     
    Calories from Fat 127
    72%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.1 g
    35%
    Cholesterol 30.2 mg
    10%
    Sodium 174.9 mg
    7%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    1%
    Protein 3.9 g
    7%

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