Cheddar Cheese Cookies

READY IN: 35mins
Recipe by Marg CaymanDesigns

A really nice change from all the sweet cookies out there. Can be used as a appetizer too. They need to chill for 1 hour before baking. I used to have a co-worker who I HAD to make these for every year at our Christmas party.

Top Review by GaylaJ

Wonderful little appetizers! Melting the butter and mixing everything together, rather than cutting the butter into the flour, was a change I welcomed. I did form them a bit different--rather than rolling them into balls, I formed into two logs, wrapped in plastic wrap, refrigerated for about an hour and a half, then cut into approxiately 1/4-inch rounds and baked on parchment paper. I added a little cayenne pepper to the dough to kick the flavor up a bit and baked in a convection oven at 350F for about 12 minutes. We loved them!

Ingredients Nutrition

Directions

  1. Mix all ingredients together with your hand.
  2. Make teaspoon size balls.
  3. Place 2 inches apart on ungreased cookies sheet.
  4. Refrigerate 1 hour.
  5. Bake at 400°F 15-20 minutes until set.

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