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    You are in: Home / Recipes / Cheddar Cheese Bread - Bread Machine Recipe
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    Cheddar Cheese Bread - Bread Machine

    Cheddar Cheese Bread - Bread Machine. Photo by thetraveller

    1/2 Photos of Cheddar Cheese Bread - Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Geema's Note:

    This is one of my favorite breads for sandwiches, especially grilled cheese and tomato.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in the machine according to your specific instructions.
    2. 2
      I have a Breadman and I put the liquid into the machine first, then the remaining ingredients.
    3. 3
      This makes 1 1/2 lb loaf at white bread setting.

    Ratings & Reviews:

    • on April 04, 2003

      55

      This was great! I added a little granulated garlic and dried basil with the dry ingredients. I set the machine for the dough cycle and then baked in the oven. Thanks for the wonderful recipe, I'll be making this often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2004

      55

      this baked up just great in my breadman! sliced up easily, and we just served this with butter and cheese, with a hearty soup, in front of the fireplace, good deal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2003

      55

      This is an excellent and very flavorful bread! I love the cheddar and cracked black pepper together. It's no wonder, Geema, likes to use this for grilled cheese sandwiches! I can't wait to try one myself! Great recipe, Geema!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Cheddar Cheese Bread - Bread Machine

    Serving Size: 1 (958 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2528.7
     
    Calories from Fat 735
    29%
    Total Fat 81.7 g
    125%
    Saturated Fat 49.6 g
    248%
    Cholesterol 243.8 mg
    81%
    Sodium 4169.8 mg
    173%
    Total Carbohydrate 334.9 g
    111%
    Dietary Fiber 12.6 g
    50%
    Sugars 42.9 g
    171%
    Protein 107.8 g
    215%

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