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    You are in: Home / Recipes / Cheddar Cheese Biscuits Recipe
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    Cheddar Cheese Biscuits

    Cheddar Cheese Biscuits. Photo by Baby Kato

    1/11 Photos of Cheddar Cheese Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Bev's Note:


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    Units: US | Metric


    1. 1
      Preheat oven to 400F degrees.
    2. 2
      Combine first 6 ingredients in food processor and blend.
    3. 3
      Add butter and cut in, using pulse, until fine meal forms.
    4. 4
      Transfer to large bowl, mix in cheese.
    5. 5
      (Can be prepared 4 hours ahead, cover and chill).
    6. 6
      Mix enough buttermilk into flour mixture to bind dough.
    7. 7
      Turn out onto floured surface and knead gently until combined, about 10 turns.
    8. 8
      Pat out dough to 3/4" thickness.
    9. 9
      Using 3" biscuit cutter, cut out biscuits.
    10. 10
      Gather scraps, pat out to 3/4" thickness and cut additional biscuits.
    11. 11
      Transfer biscuits to ungreased baking sheet.
    12. 12
      Brush biscuits with egg glaze and sprinkle with poppy seeds.
    13. 13
      Bake until golden brown and firm to touch, about 18 minutes.
    14. 14
      Serve warm.
    15. 15
      Makes about 10 biscuits.

    Ratings & Reviews:

    • on September 30, 2002


      Oh, Bev, you really struck a chord here with me, I adore cheesey biscuits, and I adored these. Cheddar cheese isn't so strong in this country, so I used a mix of Cheddar and kashkaval, and it was delicious. I also cut them smaller, using a 1 inch round shot glass to cut the rounds. I dipped the whole round in the egg wash and dipped half in poppy seeds and half in sesame seeds. With a little dab of butter spread on them afterwards, these are cheesey heaven!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2010


      These were great. I will deff make them again. I made them to small but next time I will know. Also add some garlic powder for some cheesy garlic buns. Only thing is....they are not so good left over. Little tough the next day. Awesome straight out of the oven though

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2010


      These are fantastic! I made these one Sunday night and my kids had them gone the very next night. I didn't have any poppy seeds, but the flavor was still great. Otherwise I followed the recipe exactly as written. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Cheddar Cheese Biscuits

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 241.2
    Calories from Fat 120
    Total Fat 13.3 g
    Saturated Fat 8.1 g
    Cholesterol 57.7 mg
    Sodium 406.6 mg
    Total Carbohydrate 22.0 g
    Dietary Fiber 0.6 g
    Sugars 2.6 g
    Protein 8.2 g

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