Cheddar Cheese Beer Soup

Be the first to review
READY IN: 50mins
Recipe by Leslie in Texas

This recipe comes from the Bobby Mcgee's Conglomeration restaurant that was in the north-Houston area in the early 1970s ( think dance floor with disco ball!!). Sadly, the restaurant is no longer there, tho I think it still exists in other areas,but the owner/chef was kind enough to give this recipe to a local church for use in their cookbook.

Ingredients Nutrition


  1. Saute carrots and onions in butter until tender.
  2. Add flour,spices, and sugar and cook 5 minutes.
  3. Stir in beer and chicken stock; whisk until smooth.
  4. Add grated cheese and simmer for 15 minutes, whisking until the cheese is melted.
  5. Whisk in half&half and milk.
  6. Ladle into bowls and garnish with some chives and popcorn, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a