Cheddar Cheese Balls

Name: Cheddar Cheese Balls
Prep time: 45 min
Cook time: 4 h
Total time: 4 h 45 min
Yield: 1 1/2 cups, 6 serving(s)
Ingredients: 236.59 ml finely shredded cheddar cheese; 85.04 g package cream cheese; 29.58 ml butter; 14.79 ml milk or 14.79 ml dry white wine; 14.79 ml finely chopped green onion; 14.79 ml diced pimento; 14.79 ml Worcestershire sauce; 0.25 ml bottled hot pepper sauce; 78.78-118.29 ml finely chopped walnuts or 78.78-118.29 ml pecans; assorted cracker

Submitted by 883329

"Cheddar cheese"

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Ready In:: 4hrs 45mins
Ingredients:: 10
Yields:: 1.5 cups
Serves:: 6

ingredients

236.59 ml finely shredded cheddar cheese
85.04 g package cream cheese
29.58 ml butter
14.79 ml milk or 14.79 ml dry white wine
14.79 ml finely chopped green onion
14.79 ml diced pimento
14.79 ml Worcestershire sauce
0.25 ml bottled hot pepper sauce
78.78-118.29 78.78-118.29 ml finely chopped walnuts or 78.78-118.29 ml pecans
assorted cracker

directions

Bring the cheese and margarine to room temperature. Add milk, green onions pimiento, Worcestershire sauce and hot pepper sauce. Beat and combine.
Cover and chill for 24 hours.
Shape mixture into a ball. Foll in parsley or nuts. Let stand for 15 minutes.
Serve with crackers. Makes 1 1/2 cup spread.
41 cal 4 g total fat.

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Reviews

I first found this recipe in a Pillsbury cookbook in the '90s except my recipe does not call for pimento. I prefer this recipe with the wine. It is delicious and great for the holidays.

Scrivener1