Total Time
4hrs 45mins
Prep 45 mins
Cook 4 hrs

Cheddar cheese

Ingredients Nutrition


  1. Bring the cheese and margarine to room temperature. Add milk, green onions pimiento, Worcestershire sauce and hot pepper sauce. Beat and combine.
  2. Cover and chill for 24 hours.
  3. Shape mixture into a ball. Foll in parsley or nuts. Let stand for 15 minutes.
  4. Serve with crackers. Makes 1 1/2 cup spread.
  5. 41 cal 4 g total fat.
Most Helpful

5 5

I first found this recipe in a Pillsbury cookbook in the '90s except my recipe does not call for pimento. I prefer this recipe with the wine. It is delicious and great for the holidays.