Cheddar Cheese Balls

READY IN: 4hrs 45mins
Recipe by 883329

Cheddar cheese

Top Review by Scrivener1

I first found this recipe in a Pillsbury cookbook in the '90s except my recipe does not call for pimento. I prefer this recipe with the wine. It is delicious and great for the holidays.

Ingredients Nutrition

Directions

  1. Bring the cheese and margarine to room temperature. Add milk, green onions pimiento, Worcestershire sauce and hot pepper sauce. Beat and combine.
  2. Cover and chill for 24 hours.
  3. Shape mixture into a ball. Foll in parsley or nuts. Let stand for 15 minutes.
  4. Serve with crackers. Makes 1 1/2 cup spread.
  5. 41 cal 4 g total fat.

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