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    You are in: Home / Recipes / Cheddar Cheese Balls Recipe
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    Cheddar Cheese Balls

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    883329's Note:

    Cheddar cheese

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring the cheese and margarine to room temperature. Add milk, green onions pimiento, Worcestershire sauce and hot pepper sauce. Beat and combine.
    2. 2
      Cover and chill for 24 hours.
    3. 3
      Shape mixture into a ball. Foll in parsley or nuts. Let stand for 15 minutes.
    4. 4
      Serve with crackers. Makes 1 1/2 cup spread.
    5. 5
      41 cal 4 g total fat.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on December 01, 2011

      55

      I first found this recipe in a Pillsbury cookbook in the '90s except my recipe does not call for pimento. I prefer this recipe with the wine. It is delicious and great for the holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Cheese Balls

    Serving Size: 1 (49 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 164.2
     
    Calories from Fat 135
    82%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 45.9 mg
    15%
    Sodium 228.9 mg
    9%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 5.7 g
    11%

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