Cheddar Cheese Balls

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Total Time
4hrs 45mins
Prep
45 mins
Cook
4 hrs

Cheddar cheese

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Ingredients

Nutrition

Directions

  1. Bring the cheese and margarine to room temperature. Add milk, green onions pimiento, Worcestershire sauce and hot pepper sauce. Beat and combine.
  2. Cover and chill for 24 hours.
  3. Shape mixture into a ball. Foll in parsley or nuts. Let stand for 15 minutes.
  4. Serve with crackers. Makes 1 1/2 cup spread.
  5. 41 cal 4 g total fat.