1/2 Photos of Cheddar Cheese Bacon Wrapped Chicken Breast at Its Best
Always tender and juicy with loads of flavor that everyone will love, and did I mention super easy to make!
My Private Note
Units: US | Metric
- 1Preheat oven to 350.
- 2Add water to a baking dish (I just use a cookie sheet).
- 3Place onions in water.
- 4Wrap each chicken breast with a slice of bacon. Make sure ends of bacon are faced downwards when placed on cookie sheet.
- 5Once all chicken breasts are wrapped with bacon and placed on cookie sheet on top of onion slices, sprinkle the top of chicken with an even amount of each dry ingredient. Starting with salt, pepper, garlic powder, onion powder then paprika. Bake for 20 minutes.
- 6By this time, if the water is evaporated add a little more. Flip over and sprinke the tops of chicken breasts with all dry ingredients again. Cook for an additional 20 minutes. By this time, again, water should be gone. Add cheese to the top of each piece of chicken and bake for an additional 5 minutes or until cheese has melted. Enjoy!
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Nutritional Facts for Cheddar Cheese Bacon Wrapped Chicken Breast at Its Best
Serving Size: 1 (210 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 293.3
- Calories from Fat 153
- Total Fat 17.0 g
- Saturated Fat 5.0 g
- Cholesterol 98.2 mg
- Sodium 159.9 mg
- Total Carbohydrate 1.7 g
- Dietary Fiber 0.3 g
- Sugars 0.7 g
- Protein 31.3 g