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    You are in: Home / Recipes / Cheddar Cheese Bacon Meatloaf Recipe
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    Cheddar Cheese Bacon Meatloaf

    Cheddar Cheese Bacon Meatloaf. Photo by KelseyGrace011

    1/2 Photos of Cheddar Cheese Bacon Meatloaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Jenipher's Note:

    Favorite of all - kids even ask for seconds! Customize this recipe by adding vegetables and/or leftovers to the mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 egg
    • 1 dash salt and pepper
    • 1/4 cup milk
    • 1 small chopped onion
    • 1/2 cup instant rice
    • 1 (10 1/2 ounce) can cheddar cheese soup
    • breadcrumbs
    • 3 slices uncooked bacon

    Directions:

    1. 1
      Mix well: beef, salt, pepper, egg, milk, onion, rice and 1/2 can of cheddar cheese soup.
    2. 2
      Add bread crumbs til firm texture.
    3. 3
      Put in loaf pan and pat down.
    4. 4
      Use rest of can of cheddar cheese soup to "frost" meat loaf.
    5. 5
      Lay strips of uncooked bacon across top.
    6. 6
      Bake at 350* for 1 hour.

    Ratings & Reviews:

    • on May 04, 2011

      55

      REALLY ENJOYED THIS! The meatloaf itself is fantastic, then the added bacon puts it over the top!! Will be turning to this recipe OFTEN because of the ease. Thank you- Made for BB Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Cheese Bacon Meatloaf

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 294.0
     
    Calories from Fat 165
    56%
    Total Fat 18.4 g
    28%
    Saturated Fat 8.1 g
    40%
    Cholesterol 97.9 mg
    32%
    Sodium 445.2 mg
    18%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    salt and pepper

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