Cheddar Cheese and Mustard Muffins
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
12 muffins
ingredients
- 473.18 ml all-purpose flour
- 14.79 ml baking powder
- 2.46 ml salt
- 0.61 ml freshly ground black pepper
- 236.59 ml coarsely grated extra-sharp cheddar cheese
- 1 large egg
- 44.37-59.16 ml spicy hot prepared mustard
- 236.59 ml milk
- 59.14 ml butter, melted
directions
- Preheat oven to 350°.
- Grease muffin cups, or use foil or paper baking cups.
- Thoroughly mix flour, baking powder, salt, and pepper in a big bowl.
- Add in cheese; toss flour and cheese with fingers to distribute cheese evenly.
- Whisk egg and mustard in a small bowl.
- When well mixed, whisk in milk and butter; pour over flour mixture; fold in gently with a rubber spatula, just until dry ingredients are moistened.
- Scoop batter into muffin cups; bake 20-25 minutes, or until springy to the touch in the center.
- Turn out onto rack to cool.
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