Cheddar Cheese and Mustard Muffins

Total Time
45mins
Prep 20 mins
Cook 25 mins

In 'Muffins' by Elizabeth Alston

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Grease muffin cups, or use foil or paper baking cups.
  3. Thoroughly mix flour, baking powder, salt, and pepper in a big bowl.
  4. Add in cheese; toss flour and cheese with fingers to distribute cheese evenly.
  5. Whisk egg and mustard in a small bowl.
  6. When well mixed, whisk in milk and butter; pour over flour mixture; fold in gently with a rubber spatula, just until dry ingredients are moistened.
  7. Scoop batter into muffin cups; bake 20-25 minutes, or until springy to the touch in the center.
  8. Turn out onto rack to cool.