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    You are in: Home / Recipes / Cheddar Cheese and Mushroom Pie Recipe
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    Cheddar Cheese and Mushroom Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Linda Buermele's Note:

    This is a good side dish but can also be used as an entree with salad and garlic bread. The original recipe called for swiss cheese, but my family likes cheddar better, so it is now Cheddar Cheese and Mushroom pie. Using a food processor for the mushrooms and onions really cuts prep time.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large skillet over medium, heat.
    2. 2
      Add onion; cook 2 minutes.
    3. 3
      Add mushrooms, salt, pepper, Worcestershire and lemon juice.
    4. 4
      Cook 5 minutes, stirring occasionally.
    5. 5
      Drain mushroom mixture.
    6. 6
      Heat oven to 375°F.
    7. 7
      Combine mushroom and cheese; mix well.
    8. 8
      Turn into pastry shell.
    9. 9
      Arrange pastry strips, lattice fashion on top of filling. (I use full top and cut design in it).
    10. 10
      Trim ends even with edges of shell.
    11. 11
      Moisten and fold overhang over strip ends.
    12. 12
      Flute edges.
    13. 13
      Beat egg yolk and water and brush over pastry.
    14. 14
      Bake 35 to 40 minutes or until pastry is golden.
    15. 15
      Serve hot or cold.
    16. 16
      Better to let cool for 5 to 10 minutes before cutting.

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    Ratings & Reviews:

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    Nutritional Facts for Cheddar Cheese and Mushroom Pie

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 413.9
     
    Calories from Fat 265
    64%
    Total Fat 29.4 g
    45%
    Saturated Fat 12.6 g
    63%
    Cholesterol 64.8 mg
    21%
    Sodium 740.5 mg
    30%
    Total Carbohydrate 26.0 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 2.5 g
    10%
    Protein 13.0 g
    26%

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