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    You are in: Home / Recipes / Cheddar-Cauliflower Soup Recipe
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    Cheddar-Cauliflower Soup

    Cheddar-Cauliflower Soup. Photo by *Parsley*

    1/1 Photo of Cheddar-Cauliflower Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    KathyP53's Note:

    A smooth, rich, warm treat made with white cheddar for a cold evening!

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    Units: US | Metric


    1. 1
      In large Dutch oven over medium-high heat, warm oil. Add onion; cook, stirring occasionally, until tender, 5-7 minutes. Add cauliflower; cook, stirring occasionally, until light golden brown, about 5 minutes. Add broth, cream, 2 teaspoons salt, and freshly ground pepper to taste.
    2. 2
      Bring to boil. Reduce heat to low; simmer until cauliflower is easily pierced with a fork, about 10 minutes.
    3. 3
      Using immersion blender, blend soup to a fine puree,3-5 minutes. Add cheese; stir until melted and well-combined with soup.
    4. 4
      Adjust seasonings with salt and pepper. Ladle soup into individual bowls. Serve immediately with toasted bread.

    Ratings & Reviews:

    • on March 23, 2008


      Mmmmmm! This is fantastic! I used half and half in place of heavy cream and it was still rich and creamy. I used extra sharp white cheddar..... it was perfect. I will certainly make this again. Thanx!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010


      I love cheese and cauliflower, and this hits both spots! Great with toasty bread as recommended, but croutons are great in a pinch. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar-Cauliflower Soup

    Serving Size: 1 (334 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.4
    Calories from Fat 429
    Total Fat 47.6 g
    Saturated Fat 27.2 g
    Cholesterol 148.3 mg
    Sodium 935.6 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 2.6 g
    Sugars 3.6 g
    Protein 17.1 g

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