Cheddar Carrot Casserole

READY IN: 55mins
Recipe by Parsley

A nice comforting carrot casserole.

Top Review by pink cook

This is a very good carrot and onion casserole. I love the delicious taste of the cheddar cheese and red pimientos combined in the sauce. Next time I will add broccoli, too. Thanks for sharing this recipe, Parsley.

Ingredients Nutrition


  1. Steam/cook carrots 10-12 minutes or until tender; drain.
  2. In a large bowl, mix cooked drained carrots and onion; coarsley mash (or mash smooth if desired).
  3. Stir in 1-1/2 cups ONLY of the cheese, pimento, parsley, salt, sugar, eggs and milk; mash/stir until well-combined.
  4. Place mixture into greased/sprayed shallow 2 quart baking dish.
  5. In a small bowl, combine bread crumbs and melted butter; sprinkle over carrot mixture.
  6. Bake in preheated 325°F oven 30 minutes. Sprinkle remaining 1/2 cup of cheese over casserole and bake an additional 5 minutes or until knife inserted in center comes out clean.

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