Total Time
50mins
Prep 20 mins
Cook 30 mins

A cheesy carrot casserole side dish that my kids love. Easy to make.

Ingredients Nutrition

Directions

  1. Cook/steam sliced carrots until fork-tender; drain and keep warm.
  2. Preheat oven to 375.
  3. Lightly grease/spray a 2 1/2 qt casserole dish; set aside.
  4. In a mixing bowl, combine the melted butter, onion, cheese soup, milk, egg, cheese, crushed crackers, salt, pepper, tarragon and nutmeg; mix well.
  5. Gently fold in the hot cooked carrots to the mixture.
  6. Turn mixture into prepared casserole dish.
  7. Bake, uncovered at 375 for 25-30 minutes.