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    You are in: Home / Recipes / Cheddar Carrot Bake Recipe
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    Cheddar Carrot Bake

    Cheddar Carrot Bake. Photo by *Parsley*

    1/2 Photos of Cheddar Carrot Bake

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    *Parsley*'s Note:

    A cheesy carrot casserole side dish that my kids love. Easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs carrots, peeled and sliced
    • 3 tablespoons butter, melted
    • 1/3-1/2 cup finely minced onion
    • 1 (10 3/4 ounce) can cheddar cheese soup
    • 1/4 cup low-fat milk
    • 1 egg, beaten
    • 1 cup shredded cheddar cheese, sharp is really good
    • 1/2 cup crushed cracker, about 1/2 sleeve
    • 1/4 teaspoon salt, to taste
    • 1/4 teaspoon pepper, to taste
    • 1/2 teaspoon tarragon
    • 1 dash nutmeg

    Directions:

    1. 1
      Cook/steam sliced carrots until fork-tender; drain and keep warm.
    2. 2
      Preheat oven to 375.
    3. 3
      Lightly grease/spray a 2 1/2 qt casserole dish; set aside.
    4. 4
      In a mixing bowl, combine the melted butter, onion, cheese soup, milk, egg, cheese, crushed crackers, salt, pepper, tarragon and nutmeg; mix well.
    5. 5
      Gently fold in the hot cooked carrots to the mixture.
    6. 6
      Turn mixture into prepared casserole dish.
    7. 7
      Bake, uncovered at 375 for 25-30 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Cheddar Carrot Bake

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 170
    56%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.8 g
    54%
    Cholesterol 82.4 mg
    27%
    Sodium 806.3 mg
    33%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 4.9 g
    19%
    Sugars 8.3 g
    33%
    Protein 10.2 g
    20%

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