Total Time
50mins
Prep 20 mins
Cook 30 mins

A cheesy carrot casserole side dish that my kids love. Easy to make.

Ingredients Nutrition

  • 2 lbs carrots, peeled and sliced
  • 3 tablespoons butter, melted
  • 13-12 cup finely minced onion
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 14 cup low-fat milk
  • 1 egg, beaten
  • 1 cup shredded cheddar cheese, sharp is really good
  • 12 cup crushed cracker, about 1/2 sleeve
  • 14 teaspoon salt, to taste
  • 14 teaspoon pepper, to taste
  • 12 teaspoon tarragon
  • 1 dash nutmeg

Directions

  1. Cook/steam sliced carrots until fork-tender; drain and keep warm.
  2. Preheat oven to 375.
  3. Lightly grease/spray a 2 1/2 qt casserole dish; set aside.
  4. In a mixing bowl, combine the melted butter, onion, cheese soup, milk, egg, cheese, crushed crackers, salt, pepper, tarragon and nutmeg; mix well.
  5. Gently fold in the hot cooked carrots to the mixture.
  6. Turn mixture into prepared casserole dish.
  7. Bake, uncovered at 375 for 25-30 minutes.