Cheddar Cabbage

Recipe by Scoutie

A lo carb veggie dish that I have not tried yet, listing it here for safe-keeping. This came from The Carbohydrate Addict's Cookbook.It sounds like something warm and satisfying for a cold winter's day.

Top Review by Parsley

What a unique and delicious way to make cabbage! I used the milk, not the cream and I'm sure I used extra cheese. I looked like it might be too eggy..... and it IS eggy, but not too extreme. I'll be making this again. Thanx!

Ingredients Nutrition


  1. Preheat oven to 375 degrees F.
  2. Heat 1 TBS olive oil in a small skillet over medium heat. Add cabbage, celery, onion and saute 7 to 8 minutes, or until tender.
  3. Coat a 10 by 6 inch baking dish with remaining 1 TBS of olive oil and add cabbage mixture.
  4. In a medium bowl, combine milk, cheese, salt, eggs, and egg white, stirring well. Pour over cabbage mixture.
  5. Combine parsley and Parmesan cheese and sprinkle over cabbage mixture.
  6. Bake for 40 to 45 minutes. Let stand 5 minutes before serving.

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