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    You are in: Home / Recipes / Cheddar Butternut Squash Soup, Lightened Up! Recipe
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    Cheddar Butternut Squash Soup, Lightened Up!

    Average Rating:

    4 Total Reviews

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    • on August 10, 2010

      Loved this soup, thanks for posting. I have tried several butternut squash soup recipes and this one is by far my favourite. I made it exactly as posted without any alternations. I found that the small amount of sugar really helped reduce the sourness of the sour cream.

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    • on May 31, 2010

      Mild tasting soup - easy to make.

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    • on December 11, 2009

      Absolutely loved this, cheese soup is a bit of a novelty for us here, but I am fast becoming an addict! Made this exactly as recipe, so very easy, and used regular sour cream and cheese rather than the light versions, simply because that's what I have in the fridge! A fabulous soup which we enjoyed with Sharons Gotta-Have-It Garlic Bread, wow, we were so spoiled!! This is a winner of a meal, to be enjoyed again and again! NO leftovers, lol! Made for Aus/NZ swap#35

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    • on June 27, 2007

      Yum, yum, yum. Cheese in soup is not really big here in Oz so have never tried it before. This was really yummy, so creamy & full of flavour. Even my fusspot 21 mth old daughter gobbled this up so thankyou! I also think a nice variation on this would be to add some sweet chilli sauce for an extra touch of spice so may try that next time. Made for ZWT III.

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    Nutritional Facts for Cheddar Butternut Squash Soup, Lightened Up!

    Serving Size: 1 (1248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 260.3
     
    Calories from Fat 119
    45%
    Total Fat 13.2 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 38.8 mg
    12%
    Sodium 191.8 mg
    7%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.2 g
    20%
    Protein 8.3 g
    16%

    The following items or measurements are not included:

    vegetable broth

    chives

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