Prep 15 mins
Cook 0 mins
From the Foodcourt column, Weekend.
- 1⁄2 cup butter, softened
- 1 cup cheddar cheese, shredded
- 1⁄4 teaspoon garlic salt
- 1⁄2 teaspoon Worcestershire sauce
- Combine everything in a blender/mixer bowl and process until smooth.
- Spread on warm bread and eat.
Upon first tasting this, it seemed rather oily from too much butter- after I added another generous handful of cheese, though, it came out fine. I served this on toasted bagels alongside bowls of my Potato Soup #83666.