Total Time
30mins
Prep 15 mins
Cook 15 mins

These can be whipped up in no time! From Muffins: Sweet and Savory Comfort Food.

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Spray muffin cups with non-stick cooking spray.
  2. In small bowl, soften bran in buttermilk. In larege bowl, cream shrotening and sugar until fluffy. Beat in egg.
  3. In separate bowl, combine flour, baking powder, salt and baking soda. Add to creamed mixture alternately with bran mixture. Stir in cheese.
  4. Fill muffin cups 2/3 full. Bake for 15 - 20 minutes.
Most Helpful

4 5

Tried this to take advantage of some maple cheddar - quite good, surprisingly light. Of course I made some changes so not really the same. Used half and half oat and wheat bran and subbed one cup whole wheat for white flour. Also added a cup of chopped apples. Just needed a little spice but not sure what...

5 5

These are delicious savory muffins that can go with breakfast, lunch, or dinner, depending on your menu. I made as directed and wouldn't change a thing. Thanks, Cookiedog! Made for Vegetarian Recipe Swap.