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    You are in: Home / Recipes / Cheddar Bran Muffins Recipe
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    Cheddar Bran Muffins

    Cheddar Bran Muffins. Photo by mersaydees

    1/2 Photos of Cheddar Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cookiedog's Note:

    These can be whipped up in no time! From Muffins: Sweet and Savory Comfort Food.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Spray muffin cups with non-stick cooking spray.
    2. 2
      In small bowl, soften bran in buttermilk. In larege bowl, cream shrotening and sugar until fluffy. Beat in egg.
    3. 3
      In separate bowl, combine flour, baking powder, salt and baking soda. Add to creamed mixture alternately with bran mixture. Stir in cheese.
    4. 4
      Fill muffin cups 2/3 full. Bake for 15 - 20 minutes.

    Ratings & Reviews:

    • on January 23, 2011

      45

      Tried this to take advantage of some maple cheddar - quite good, surprisingly light. Of course I made some changes so not really the same. Used half and half oat and wheat bran and subbed one cup whole wheat for white flour. Also added a cup of chopped apples. Just needed a little spice but not sure what...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      55

      These are delicious savory muffins that can go with breakfast, lunch, or dinner, depending on your menu. I made as directed and wouldn't change a thing. Thanks, Cookiedog! Made for Vegetarian Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Bran Muffins

    Serving Size: 1 (848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 750.1
     
    Calories from Fat 652
    86%
    Total Fat 72.4 g
    111%
    Saturated Fat 19.3 g
    96%
    Cholesterol 26.4 mg
    8%
    Sodium 176.6 mg
    7%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.9 g
    7%
    Sugars 7.6 g
    30%
    Protein 6.0 g
    12%

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