Prep 15 mins
Cook 15 mins
These can be whipped up in no time! From Muffins: Sweet and Savory Comfort Food.
Make and share this Cheddar Bran Muffins recipe from Food.com.
- Preheat oven to 400 degrees. Spray muffin cups with non-stick cooking spray.
- In small bowl, soften bran in buttermilk. In larege bowl, cream shrotening and sugar until fluffy. Beat in egg.
- In separate bowl, combine flour, baking powder, salt and baking soda. Add to creamed mixture alternately with bran mixture. Stir in cheese.
- Fill muffin cups 2/3 full. Bake for 15 - 20 minutes.
Tried this to take advantage of some maple cheddar - quite good, surprisingly light. Of course I made some changes so not really the same. Used half and half oat and wheat bran and subbed one cup whole wheat for white flour. Also added a cup of chopped apples. Just needed a little spice but not sure what...
These are delicious savory muffins that can go with breakfast, lunch, or dinner, depending on your menu. I made as directed and wouldn't change a thing. Thanks, Cookiedog! Made for Vegetarian Recipe Swap.