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Prep 20 mins
Cook 30 mins
Taken from my Better Homes & Gardens New Cookbook. Makes a light, moist muffin. The sugar adds a hint of sweet, but I still consider it a savory muffin.
- Soften bran in buttermilk.
- Cream oil and sugar; beat in egg.
- Sift together next 4 ingredients.
- Add to creamed mixture alternately with bran mixture.
- Stir in cheese.
- Fill greased muffin pans 2/3 full.
- Bake at 400 degrees F for 30 minutes.