Cheddar Biscuits - Red Lobster Style
photo by Nif_H
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
8 biscuits
- Serves:
- 4
ingredients
- 2 cups Bisquick baking mix
- 3⁄4 cup grated cheese
- 1 teaspoon parsley
- 1⁄2 teaspoon italian seasoning
- 1⁄2 cup cold water
- 1⁄2 cup butter
- 1⁄2 teaspoon garlic powder
directions
- Preheat oven to 450.
- Combine Bisquick, water & cheese. Continue to add 1T water at a time until a ball is formed. (Knead gently 5x.)
- Press dough out to ½” thickness. Cut out biscuits & place on cookie sheet.
- Bake 10 minute. Make sure it has a crust developing.
- While baking, melt butter & combine with herbs.
- Once out of oven, brush with butter-herb mixture. Cover with foil & heat in 300 oven for 10 minutes.
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Reviews
-
Don't know if these are like those at the Red Lobster or now, it's been so long since I've eaten at that restaurant, but I do know these are tasty! Enjoyable for a once-in-a-while kind of treat! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
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We LOVE Red Lobster's Cheddar Biscuits and have made several copy-cat recipes over the years. While these were a nice compliment to our beef and veggie soup, they don't taste like Red Lobster's. They make a good biscuit, but taste a little more like Cheez-It snack crackers than anything else. Thanks for sharing, mom2leah. Made and enjoyed during Fall 2011 Pick A Chef. You've been adopted! :D http://www.food.com/bb/viewtopic.zsp?t=363796