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    You are in: Home / Recipes / Cheddar Biscuits - Red Lobster Style Recipe
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    Cheddar Biscuits - Red Lobster Style

    Cheddar Biscuits - Red Lobster Style. Photo by Nif

    1/2 Photos of Cheddar Biscuits - Red Lobster Style

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mom2leah's Note:

    These are great with no cheese, a variety of cheese, no garlic, just lots of butter, other herbs, etc.

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    Ingredients:

    Serves: 4

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Combine Bisquick, water & cheese. Continue to add 1T water at a time until a ball is formed. (Knead gently 5x.)
    3. 3
      Press dough out to ½” thickness. Cut out biscuits & place on cookie sheet.
    4. 4
      Bake 10 minute. Make sure it has a crust developing.
    5. 5
      While baking, melt butter & combine with herbs.
    6. 6
      Once out of oven, brush with butter-herb mixture. Cover with foil & heat in 300 oven for 10 minutes.

    Ratings & Reviews:

    • on October 30, 2011

      45

      These biscuits are tasty and the herb butter on top is delicious! Mine didn't really rise but I think I rolled them out too thin so that might be why? I have to agree that they don't taste like Red Lobster's biscuits but they are good. Made for my adopted chef for Fall PAC 2011. Thanks mom2leah! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2011

      45

      Don't know if these are like those at the Red Lobster or now, it's been so long since I've eaten at that restaurant, but I do know these are tasty! Enjoyable for a once-in-a-while kind of treat! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2011

      35

      We LOVE Red Lobster's Cheddar Biscuits and have made several copy-cat recipes over the years. While these were a nice compliment to our beef and veggie soup, they don't taste like Red Lobster's. They make a good biscuit, but taste a little more like Cheez-It snack crackers than anything else. Thanks for sharing, mom2leah. Made and enjoyed during Fall 2011 Pick A Chef. You've been adopted! :D http://www.food.com/bb/viewtopic.zsp?t=363796

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheddar Biscuits - Red Lobster Style

    Serving Size: 1 (144 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 548.9
     
    Calories from Fat 342
    62%
    Total Fat 38.0 g
    58%
    Saturated Fat 20.3 g
    101%
    Cholesterol 75.8 mg
    25%
    Sodium 1056.2 mg
    44%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 7.4 g
    29%
    Protein 9.6 g
    19%

    The following items or measurements are not included:

    italian seasoning

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