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    You are in: Home / Recipes / Cheddar Biscuits from Diabetic Living Recipe
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    Cheddar Biscuits from Diabetic Living

    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    20 mins

    14 mins

    Crafty Lady 13's Note:

    Tender, flaky, cheesy biscuits are no longer an indulgence to avoid. Perfect for Asparagus, Prosciutto and Arugula Breakfast Sandwiches and Biscuits and Country Sausage Gravy (both recipes are diabetic friendly). From Spring 2013 Diabetic Living magazine.

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    Units: US | Metric


    1. 1
      Preheat oven to 425°F In a large bowl stir together flour, baking powder and 1/4 teaspoon salt. Using a pastry blender or two knives, cut in butter pieces, yogurt and oil until mixture resembles coarse crumbs. Stir in cheese, Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
    2. 2
      Turn out dough onto a lightly floured surface. Knead dough by folding and gently pressing it just until dough holds together. Pat dough into an 8-1/2 x 4-1/2 inch rectangle. Cut dough lengthwise in half. Cut each half crosswise into four biscuits to make eight biscuits total. Place biscuits 1 inch apart on an ungreased baking sheet.
    3. 3
      Bake about 14 minutes or until golden brown. Serve warm.
    4. 4
      To Store: Place any remaining biscuits in an airtight container. Cover and store up to 2 days or freeze up to 2 months.

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    Ratings & Reviews:

    • on February 11, 2014


      We just recently learned my husband was diabetic and it's been interesting finding a balance between his favorite foods and what works with his blood sugar. He wanted sausage gravy and biscuits this morning and I made these biscuits. They were great! I was a little concerned about there being no egg, but they were delicious. Thanks for the recipe, it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheddar Biscuits from Diabetic Living

    Serving Size: 1 (463 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.2
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.7 g
    Cholesterol 11.7 mg
    Sodium 219.8 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 0.7 g
    Sugars 1.1 g
    Protein 4.4 g

    The following items or measurements are not included:

    Greek yogurt

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