Cheddar Biscuits
"This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!"
photo by lilsweetie
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 cups unbleached flour, sifted
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup cheddar cheese, sharp, grated
- 1⁄4 cup butter
- 2⁄3 cup milk
directions
- Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
- Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.
- The dough should be soft.
- Turn onto a floured board and knead lightly for a few seconds.
- Pat to a 3/8-inch thickness and cut.
- Bake on a baking sheet in a hot-oven (425°F) about 11-12 minutes or until lightly browned.
- Serve hot.
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Reviews
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These were very good and easy to throw together. Like one of the other reviewers, I made 1/2 recipe, but kept a full cup of cheese. Very good and we'll be making these again! -
Very good!! I forgot to add the butter after I had 'rolled out' the biscuit dough but still added the butter and the biscuits turned out great!! Absolutely full of flavor!! Oh yes, I lowered the temperature to 425 and they only took 12 minutes to back. Thanks for posting!!
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This sounds grat my kid is going to use it for 4-H -
This recipe was pretty good. My only complaint would be that they were a bit hard. My hubby loved them. Thanks for sharing!
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I'm withholding a rating at this moment because I think there may be an error in it but am looking for some input. I cooked this exactly as posted and when i went to check biscuits at 26 mins they were already burning!! So either the time is wrong or the temp is wrong. I'm leaning toward the temp being wrong. Any feedback is welcome from some that have successfully cooked these.
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RECIPE SUBMITTED BY
Vnut-Beyond Redempt
Singapore
Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been.
I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking.
I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are.
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I love spicy food and the many different kinds of chilli dips different foods calls for!!
Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too!
In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means :
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I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste).
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