Total Time
Prep 10 mins
Cook 30 mins

This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!

Ingredients Nutrition


  1. Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
  2. Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.
  3. The dough should be soft.
  4. Turn onto a floured board and knead lightly for a few seconds.
  5. Pat to a 3/8-inch thickness and cut.
  6. Bake on a baking sheet in a hot-oven (425°F) about 11-12 minutes or until lightly browned.
  7. Serve hot.


Most Helpful

These were very good and easy to throw together. Like one of the other reviewers, I made 1/2 recipe, but kept a full cup of cheese. Very good and we'll be making these again!

jdeets May 20, 2010

Very good!! I forgot to add the butter after I had 'rolled out' the biscuit dough but still added the butter and the biscuits turned out great!! Absolutely full of flavor!! Oh yes, I lowered the temperature to 425 and they only took 12 minutes to back. Thanks for posting!!

Chef Judith Irene February 26, 2009

This sounds grat my kid is going to use it for 4-H

sugarbr74 January 08, 2009

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