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    You are in: Home / Recipes / Cheddar Biscuits Recipe
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    Cheddar Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    10 mins

    17 mins

    Aramaki's Note:

    These delicious biscuits are VERY similar to those that you will find at a large "seafood" restaurant chain.

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    Ingredients:

    Yield:

    Biscuits

    Units: US | Metric

    Biscuits

    Brush on Top

    Directions:

    1. 1
      Preheat your oven to 400 degrees.
    2. 2
      Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk, and ¼ teaspoon garlic. Mix by hand until combined, but don't over mix.
    3. 3
      Drop approximately ¼-cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop.
    4. 4
      Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
    5. 5
      When you take the biscuits out of the oven, melt 2 tablespoons butter is a small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter. Makes one dozen biscuits.

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    Ratings & Reviews:

    • on April 09, 2013

      55

      These were a more than acceptable version of "those" biscuits. I especially like the tip to use an ice cream scoop. The biscuits were evenly shaped and didn't have that uneven dropped shaped. I'd definitely use the recipe again! Made for Pick A Chef Spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      55

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    Nutritional Facts for Cheddar Biscuits

    Serving Size: 1 (704 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 121
    56%
    Total Fat 13.4 g
    20%
    Saturated Fat 6.9 g
    34%
    Cholesterol 27.2 mg
    9%
    Sodium 398.6 mg
    16%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.9 g
    15%
    Protein 5.0 g
    10%

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