Cheddar Biscuits

READY IN: 45mins
Recipe by Jaime in Winnipeg

I found this recipe in a Kraft "What's Cooking" magazine and tried it out today - my husband absolutely loved these. Definitely a make again.

Top Review by Jenny Dee

MMMmmmmMMM: I just made these biscuits...I added the parsley and for the cheese I added Kraft TexMex...It was yummy.....I also melted 1/2 cup butter with 1/4 teaspoon of garlic powder and added it too the top of the biscuits when I took them out of the oven....Yumm~o!!!

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Mix flour and baking powder.
  3. Cut in cream cheese to form crumbly mixture.
  4. Stir in milk until dough holds together.
  5. Knead dough on lightly floured surface and pat or roll in 1/2 inch thick circle.
  6. Cut biscuits out with a 2 inch cutter and place on cookie sheet.
  7. Brush each biscuit lightly with beaten egg.
  8. Bake for 12- 15 minutes or until lightly browned.

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